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Making and Tasting Chocolate
Some of the steps in making chocolate are fermenting and
drying, cleaning, sorting and roasting, winnowing, grinding,
pressing, conching, tempering and the best job anywhere is
the tasting. Yes tasting must be done for quality control!
Anyone’s and everyone’s favorite thing...tasting or eating
chocolate. Candy and especially chocolate makes any day
a special occasion. Chocolate has been used for celebration
for thousands of years.
Enjoy some luscious, creamy, sweet, rich fresh gourmet
chocolate anytime night or day. Be a happier person...eat
more chocolate.
